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At this unassuming Dundas West joint, you can get a meal that will fill you up (and then some) without breaking the bank. Chef Jerome Robinson’s fried chicken sammies are next level when it comes to flavour and size.

Toronto is a bustling city known for its dynamic food scene, influenced by the city’s highly diverse population. But with great culinary diversity comes a wide range of dining out costs. Here are a few key factors that greatly affect dining out prices.

For a classier way to ease out of your day, stop by this well-known steakhouse at the corner of Bay and Temperance. Happy hour runs from 3 p.

Fahrenheit Coffee, one of my fave coffee shops in Toronto, is on Ritual. They only take about 10% commission from restaurants, which is a lot lower than what other food apps charge.

Their grilled chicken banh mi is a highlight, with tender chicken, crunchy pickled vegetables, and aromatic herbs all working together in perfect harmony. And at just $12 or less, it’s a steal.

Whether you prioritize a specific diet, certain cuisines, or your budget, these convenient services will be ready to deliver good food directly to your door. This article lists 18 of the best-prepared meal delivery services in Toronto and the rest of Ontario.

Don't forget to play a round of bocce ball on their patio, fully loaded with games and activities for the whole gang.

I’ve tried tons of Toronto food apps over the years, and today I’ll be talking about the best ones for ordering takeout and delivery.

Etobicoke Mrakovic Deli will load up a plate with get more info house cevapi and a bun for $10, with the traditional accompaniments of onion, ajvar and kaymak.

Toronto's cheap eats range from the perfect midday snack, to an entire shareable platter — if you know where to look. From classic North American BBQ sandwiches to exotic South-Asian inspired tacos, these tasty eats are guaranteed to keep your stomach and wallet happy.

I can’t deny that their app and system is very clean and good, but I personally think they do a lot of shady things that I’ll explain in the cons section.

Copy Link Since 2009, this restaurant with a fast-casual counter has sent a couple thousand famed Portuguese chickens out the door each week. Owned by Carlos Martins and managed by his three sons, including Le Cordon Bleu graduate chef Steven Martins, this spot has all the markers of a family-owned restaurant operation. The family takes care to source ingredients directly from Portugal (such as fresh fish and seafood), and Papa Carlos makes the rounds glad-handing and toasting with guests like a local celebrity.

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